Planning That Actually Sticks
Prep components, not full meals: roasted vegetables, a pot of grains, baked chicken, and a jar of vinaigrette. Mix and match during the week. Comment with one item you’ll batch-cook next Sunday and we’ll share more easy pairings.
Planning That Actually Sticks
Divide your list by sections: produce, proteins, pantry, dairy, freezer. Add a “wild card” for seasonal finds. This structure reduces impulse buys and ensures staples for fast, balanced meals when schedules go sideways.